At Pickles & Olives we prepare with fresh ingredients to support the philosophy of healthy eating and conscious consumption.
(includes 2 per guest of each selected items)
— Honey roasted squash crostini
with sage, whipped ricotta cheese, crisp French baguette.
— Seared scallops
with fresh ramp and caviar.
— Hot and spicy deviled eggs
— Steak and prosciutto skewers
with basil and tarragon sauce.
— Hoisin sauce meatballs
in reduced cabernet sauvignon.
— Red beet skewers
with basil and Feta cheese.
— Chicken Satay
with spicy peanut sauce.
with blueberry basil hats.
— Oven roasted tomatoes
with shallots, oregano, basil chiffonade.
— Marinated roasted peppers
with toasted pine nuts and raisins.
— Greek salad:
three colored cherry tomatoes, Greek Picnic Cheese, kalamata olives, fresh cucumbers.
— Summer salad:
organic mix baby red beets, frisee, red chard, radicchio, red oak leaf, mizuna, lollo, rosso, arugula, red mustard, topped with cherry tomatoes, feta cheese, red onions, black berries, & roasted almonds. Paired with herb dressing.
— Wilted spinach salad
with warm bacon vinaigrette, sliced baby bella mushrooms, cracked pepper corns, olive oil topped with croutons.
— Red Beet salad with Quinoa:
Organic red beets, quinoa in red wine vinaigrette.
— Grilled vegetables provincial style
— Roasted Tuscan style potatoes
with baby carrots, rosemary, and fresh carrots.
— Whipped Potatoes
with cream fraiche, Irish butter, garlic, finished with nutmeg.
— Wild Rice Pilaf:
aquatic wild grain, gourmet Himalayan red rice, wild pecan brown rice blend with bruschetta seasoning, Irish butter and sliced almonds.
— Roasted Asparagus
with sea salt and olive oil.
— Grilled portabella mushrooms
with soy sesame glaze.
— Glazed Carrots
sea salt with cracked pepper corn.
— Slow roasted leg of lamb
with rosemary, Irish butter, and garlic.
— Chicken Roulades
with baby bella cream fraiche gravy.
— Herbed roasted chicken:
pesto, herbs, olive oil.
— Smoked prime cut brisket
on fruit wood blend, marinated in olive oil, course sea salt, cracked pepper corns, spices.
— Brazilian mixed grill:
roasted chicken, bacon wrapped pork tenderloin, flank steak.
— Atlantic roasted salmon
topped with bruschetta.